Ingredients:
3 Scallops
3 Quail eggs
3 Carrots
Honey for drizzling
1/2 cup of Milk
Salt
Pepper
Instructions:
Peel and cut carrots into 3 inch pisces
Set oven to 350
Set carrots on baking sheet and drizzle olive oil, salt lightly, season with pepper
Drizzle honey over carrots and put in oven
Bake carrots for 40 minutes
In hot small pan add scallops and flip 30 seconds in.
Take scallops out pan then season with salt and pepper
Add quail eggs into small pan with oil and cook
Add carrots into blender and add milk slowly
Purée to desired thickness
Plate scallops first and quail eggs on top of the scallops.
Drizzle carrot purée over eggs
